The seder plate, clockwise from top: a burned egg, haroseth, shank bone, parsley and horseradish.Credit.Shannon Jensen for The New York.
Categories (with imaged examples in brackets):1. (roasted hard-boiled egg)3. / (horseradish)4.
/ (onion)5.6. (parsley)(: זרוֹע) is a or roast wing or neck used on and placed on the. Only if. It symbolizes the (Pesach sacrifice), a lamb that was offered in the, then roasted (70 CE) during the, the z'roa serves as a visual reminder of the Pesach sacrifice. In and many families, it is not eaten or handled during the Seder, as it represents a sacrifice made at the Temple, but is not actually, making it taboo to eat. Often substtute a, quoting Pesachim 114b as justification.
References.
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